Research Advances of Lactoferrin in Electrostatic Spinning, Nano Self-Assembly, and Immune and Gut Microbiota Regulation
2022 · Journal of Agricultural and Food Chemistry · 35 citations
https://doi.org/10.1021/acs.jafc.2c04241
Z
Zhishen Mu
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79
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923
Citations
18
h-index
28
i10-index
Zhishen Mu is an academic researcher from Inner Mongolia Agricultural University. The author has contributed to research in topics: Proteins in Food Systems & Protein Hydrolysis and Bioactive Peptides & Microencapsulation and Drying Processes. The author has an h-index of 18, co-authored 68 publications.
Papers by this author
worksA comprehensive review on composition to application of pea protein and its components
2024 · International Journal of Biological Macromolecules · 20 citations
https://doi.org/10.1016/j.ijbiomac.2024.137273
Insights into the oil-water interfacial adsorption properties of whey protein-γ-oryzanol Pickering emulsion gel during in vitro simulated digestion
2024 · Food Chemistry · 9 citations
https://doi.org/10.1016/j.foodchem.2024.142543
Construction of a predictive model for pea protein solubility evaluation and screening of processing-specific varieties using machine learning after interpretable optimization
2025 · Journal of Food Composition and Analysis · 0 citations
https://doi.org/10.1016/j.jfca.2025.108807
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