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Xizhuo Huang

Nanchang University(CN)

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6

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55

Citations

5

h-index

3

i10-index

Xizhuo Huang is an academic researcher from Nanchang University. The author has contributed to research in topics: Probiotics and Fermented Foods & Protein Hydrolysis and Bioactive Peptides & Phytochemicals and Antioxidant Activities. The author has an h-index of 5, co-authored 6 publications.

Research Topics

Probiotics and Fermented Foods Protein Hydrolysis and Bioactive Peptides Phytochemicals and Antioxidant Activities Gut microbiota and health Postharvest Quality and Shelf Life Management

Papers by this author

works

Transcriptomics and metabolomics reveal effects of Lactiplantibacillus plantarum NCU116 fermentation on carrot flavor

2025 · Food Bioscience · 8 citations

https://doi.org/10.1016/j.fbio.2025.105898

Liu Zhuo Shijin Xiong Jim Hardie Xizhuo Huang

Transport and action of sesame protein-derived ACE inhibitory peptides ITAPHW and IRPNGL

2025 · Food Chemistry · 7 citations

https://doi.org/10.1016/j.foodchem.2025.142965

Tonghao Du Jiahui Yang Yuan Qin Xizhuo Huang

Fermented guava (Psidium guajava) by Lactiplantibacillus plantarum NCU0011129 attenuates azoxymethane/dextran sodium sulfate-induced colorectal cancer in mice: Restructuring gut microbiota and enhancing intestinal barrier function

2025 · Food Bioscience · 0 citations

https://doi.org/10.1016/j.fbio.2025.106672

Xiaoyan Xu Shijin Xiong Tonghao Du Qiaozhen Liu

Research topics

topics

Probiotics and Fermented Foods

Protein Hydrolysis and Bioactive Peptides

Phytochemicals and Antioxidant Activities

Gut microbiota and health

Postharvest Quality and Shelf Life Management

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