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Tonghao Du

Nanchang University(CN)

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42

Papers

495

Citations

14

h-index

16

i10-index

Tonghao Du is an academic researcher from Nanchang University. The author has contributed to research in topics: Probiotics and Fermented Foods & Fermentation and Sensory Analysis & Protein Hydrolysis and Bioactive Peptides. The author has an h-index of 14, co-authored 36 publications.

ORCID: 0000-0002-0757-2373

Research Topics

Probiotics and Fermented Foods Fermentation and Sensory Analysis Protein Hydrolysis and Bioactive Peptides Gut microbiota and health Polyamine Metabolism and Applications

Papers by this author

works

Transport and action of sesame protein-derived ACE inhibitory peptides ITAPHW and IRPNGL

2025 · Food Chemistry · 7 citations

https://doi.org/10.1016/j.foodchem.2025.142965

Tonghao Du Jiahui Yang Yuan Qin Xizhuo Huang

Fermented guava (Psidium guajava) by Lactiplantibacillus plantarum NCU0011129 attenuates azoxymethane/dextran sodium sulfate-induced colorectal cancer in mice: Restructuring gut microbiota and enhancing intestinal barrier function

2025 · Food Bioscience · 0 citations

https://doi.org/10.1016/j.fbio.2025.106672

Xiaoyan Xu Shijin Xiong Tonghao Du Qiaozhen Liu

Corrigendum to “Effect of microbiota succession on the dynamics of characteristic flavors and physicochemical properties during the soy sauce fermentation” [Food Bioscience 54 (2023) 102883]

2025 · Food Bioscience · 0 citations

https://doi.org/10.1016/j.fbio.2025.108042

Linli Zhang Shijin Xiong Tonghao Du Yazhou Xu

Corrigendum to “Effects of microbial succession on the dynamics of flavor metabolites and physicochemical properties during soy sauce koji making” [Food Bioscience 53 (2023) 102636]

2025 · Food Bioscience · 0 citations

https://doi.org/10.1016/j.fbio.2025.108041

Linli Zhang Shijin Xiong Tonghao Du Muyan Xiao

Corrigendum to “Exploring the core microorganisms and mechanisms responsible for biogenic amines production during soy sauce fermentation” [Food Bioscience 59 (2024) 104236]

2025 · Food Bioscience · 0 citations

https://doi.org/10.1016/j.fbio.2025.108043

Linli Zhang Shijin Xiong Tonghao Du Mingwei Zhao

Corrigendum to “Unraveling the core functional microbiota involved in metabolic network of characteristic flavor development during soy sauce fermentation” [Food Bioscience 58 (2024) 103697]

2025 · Food Bioscience · 0 citations

https://doi.org/10.1016/j.fbio.2025.108044

Linli Zhang Shijin Xiong Tonghao Du Yazhou Xu

Research topics

topics

Probiotics and Fermented Foods

Fermentation and Sensory Analysis

Protein Hydrolysis and Bioactive Peptides

Gut microbiota and health

Polyamine Metabolism and Applications

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