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Qiaozhen Liu

Dalian Polytechnic University(CN)

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16

Papers

203

Citations

8

h-index

6

i10-index

Qiaozhen Liu is an academic researcher from Dalian Polytechnic University. The author has contributed to research in topics: Probiotics and Fermented Foods & Proteins in Food Systems & Food composition and properties. The author has an h-index of 8, co-authored 14 publications.

ORCID: 0000-0003-4402-6213

Research Topics

Probiotics and Fermented Foods Proteins in Food Systems Food composition and properties Biochemical Analysis and Sensing Techniques Viral gastroenteritis research and epidemiology

Papers by this author

works

Transcriptomics and metabolomics reveal effects of Lactiplantibacillus plantarum NCU116 fermentation on carrot flavor

2025 · Food Bioscience · 8 citations

https://doi.org/10.1016/j.fbio.2025.105898

Liu Zhuo Shijin Xiong Jim Hardie Xizhuo Huang

Fermented guava (Psidium guajava) by Lactiplantibacillus plantarum NCU0011129 attenuates azoxymethane/dextran sodium sulfate-induced colorectal cancer in mice: Restructuring gut microbiota and enhancing intestinal barrier function

2025 · Food Bioscience · 0 citations

https://doi.org/10.1016/j.fbio.2025.106672

Xiaoyan Xu Shijin Xiong Tonghao Du Qiaozhen Liu

Research topics

topics

Probiotics and Fermented Foods

Proteins in Food Systems

Food composition and properties

Biochemical Analysis and Sensing Techniques

Viral gastroenteritis research and epidemiology

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