Lignans-rich extract of Schisandra chinensis prevent alcohol-associated liver disease by regulating the gut microbiota and tryptophan metabolism
2025 · Current Research in Food Science · 1 citations
https://doi.org/10.1016/j.crfs.2025.101172
Jilin University(CN)
Claim or correct this author profile
Claim this profile or suggest corrections to the name, affiliation, bio, photo, or paper titles. Approved changes appear as verified CitedEvidence overlays.
7
Papers
104
Citations
5
h-index
5
i10-index
Yan-Yu Chi is an academic researcher from Jilin University. The author has contributed to research in topics: Gut microbiota and health & Alcohol Consumption and Health Effects & Tryptophan and brain disorders. The author has an h-index of 5, co-authored 6 publications.
https://doi.org/10.1016/j.crfs.2025.101172
https://doi.org/10.1016/j.foodres.2026.118799
Click to start Chat