Luteolin-stabilized pickering emulsion for encapsulating Enterococcus hirae: preparation, characterization, and synergistic effects on hyperuricemia
2026 · Food Research International · 0 citations
https://doi.org/10.1016/j.foodres.2026.118799
C
Chengtao Han
Jilin University(CN)
Claim or correct this author profile
Claim this profile or suggest corrections to the name, affiliation, bio, photo, or paper titles. Approved changes appear as verified CitedEvidence overlays.
1
Papers
0
Citations
0
h-index
0
i10-index
Chengtao Han is an academic researcher from Jilin University. The author has contributed to research in topics: Probiotics and Fermented Foods & Proteins in Food Systems & Kidney Stones and Urolithiasis Treatments.
Papers by this author
worksResearch topics
topicsChat about Author
Papers
Chat
Click to start Chat