Lignans-rich extract of Schisandra chinensis prevent alcohol-associated liver disease by regulating the gut microbiota and tryptophan metabolism
2025 · Current Research in Food Science · 1 citations
https://doi.org/10.1016/j.crfs.2025.101172
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Hao-Yu Shi is an academic researcher from Ministry of Education. The author has contributed to research in topics: Alcohol Consumption and Health Effects & Tryptophan and brain disorders & Air Quality and Health Impacts. The author has an h-index of 2, co-authored 4 publications.
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