Recent advances in electrospinning of nanofibers from bio-based carbohydrate polymers and their applications
2022 · Trends in Food Science & Technology · 183 citations
https://doi.org/10.1016/j.tifs.2022.01.003
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Songnan Li
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Songnan Li is an academic researcher from Shanghai Veterinary Research Institute. The author has contributed to research in topics: Food composition and properties & Proteins in Food Systems & Electrospun Nanofibers in Biomedical Applications. The author has an h-index of 26, co-authored 94 publications.
ORCID: 0000-0002-8494-9197Papers by this author
worksEmerging applications of nanofibers electrospun from carbohydrate polymers
2023 · Journal of Future Foods · 18 citations
https://doi.org/10.1016/j.jfutfo.2023.11.001
Arabic gum grafted with phenolic acid as a novel functional stabilizer for improving the oxidation stability of oil-in-water emulsion
2023 · Food Chemistry X · 16 citations
https://doi.org/10.1016/j.fochx.2023.100974
Structural-functional analysis of modified kudzu starch as a novel instant powder: Role of modified technology
2024 · Food Chemistry X · 6 citations
https://doi.org/10.1016/j.fochx.2024.101912
Applying Pickering Emulsions Stabilized by Octenylsuccinylated Starch and Gum Arabic As Lutein Carriers to Improve Its Stability
2021 · Current Developments in Nutrition · 3 citations
https://doi.org/10.1093/cdn/nzab048_022
Effects of oil type and surfactant content on the electrospinning of octenylsuccinic anhydride modified starch-based emulsions
2026 · Carbohydrate Polymers · 0 citations
https://doi.org/10.1016/j.carbpol.2026.124937
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