Nutritional quality and health benefits of microgreens, a crop of modern agriculture
2021 · Journal of Future Foods · 190 citations
https://doi.org/10.1016/j.jfutfo.2021.07.001
L
Libo Tan
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Libo Tan is an academic researcher from University of Alabama. The author has contributed to research in topics: Antioxidant Activity and Oxidative Stress & Retinoids in leukemia and cellular processes & Food composition and properties. The author has an h-index of 20, co-authored 81 publications.
ORCID: 0000-0001-7374-9942Papers by this author
worksConsumers’ acceptability and perceptions toward the consumption of hydroponically and soil grown broccoli microgreens
2020 · Journal of Agriculture and Food Research · 35 citations
https://doi.org/10.1016/j.jafr.2020.100051
Compartmental modeling of whole-body vitamin A kinetics in unsupplemented and vitamin A-retinoic acid-supplemented neonatal rats
2014 · Journal of Lipid Research · 15 citations
https://doi.org/10.1194/jlr.m050518
Retinol kinetics in unsupplemented and vitamin A-retinoic acid supplemented neonatal rats: a preliminary model
2014 · Journal of Lipid Research · 13 citations
https://doi.org/10.1194/jlr.m045229
Association between Dietary Lutein/Zeaxanthin Intake and Metabolic Syndrome among US Females: An Analysis of National Health and Examination Surveys 2015–2018
2021 · Current Developments in Nutrition · 9 citations
https://doi.org/10.1093/cdn/nzab123
Effect of resistant starch consumption on appetite and satiety: A review
2023 · Journal of Agriculture and Food Research · 8 citations
https://doi.org/10.1016/j.jafr.2023.100564
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