Nutritional quality and health benefits of microgreens, a crop of modern agriculture
2021 · Journal of Future Foods · 190 citations
https://doi.org/10.1016/j.jfutfo.2021.07.001
L
Lingyan Kong
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Lingyan Kong is an academic researcher from Jiangnan University. The author has contributed to research in topics: Food composition and properties & Electrospun Nanofibers in Biomedical Applications & Proteins in Food Systems. The author has an h-index of 35, co-authored 102 publications.
ORCID: 0000-0002-4775-0226Papers by this author
worksRecent advances in electrospinning of nanofibers from bio-based carbohydrate polymers and their applications
2022 · Trends in Food Science & Technology · 183 citations
https://doi.org/10.1016/j.tifs.2022.01.003
Consumers’ acceptability and perceptions toward the consumption of hydroponically and soil grown broccoli microgreens
2020 · Journal of Agriculture and Food Research · 35 citations
https://doi.org/10.1016/j.jafr.2020.100051
Interfacial engineering with NiOx nanofibers as hole transport layer for carbon-based perovskite solar cells
2021 · Solar Energy · 18 citations
https://doi.org/10.1016/j.solener.2021.10.039
Emerging applications of nanofibers electrospun from carbohydrate polymers
2023 · Journal of Future Foods · 18 citations
https://doi.org/10.1016/j.jfutfo.2023.11.001
Few shot learning for avocado maturity determination from microwave images
2024 · Journal of Agriculture and Food Research · 11 citations
https://doi.org/10.1016/j.jafr.2024.100977
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