Characterization and evaluation of bioactive polyphenolic constituents from Zanthoxylum armatum DC., a traditionally used plant
2017 · Biomedicine & Pharmacotherapy · 76 citations
https://doi.org/10.1016/j.biopha.2017.02.040
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Shilpi Singh
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Shilpi Singh is an academic researcher from University of Minnesota. The author has contributed to research in topics: Phytochemicals and Antioxidant Activities & Synthesis and biological activity & Natural product bioactivities and synthesis. The author has an h-index of 21, co-authored 47 publications.
ORCID: 0000-0002-9938-7043Papers by this author
worksAromatic ginger (Kaempferia galanga L.) extracts with ameliorative and protective potential as a functional food, beyond its flavor and nutritional benefits
2019 · Toxicology Reports · 74 citations
https://doi.org/10.1016/j.toxrep.2019.05.014
Acacetin and pinostrobin as a promising inhibitor of cancer-associated protein kinases
2021 · Food and Chemical Toxicology · 20 citations
https://doi.org/10.1016/j.fct.2021.112091
Feedforward miR-181d degradation modulates population variance of methyl-guanine methyl transferase and temozolomide resistance
2025 · Cell Reports · 0 citations
https://doi.org/10.1016/j.celrep.2025.116516
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