Aromatic ginger (Kaempferia galanga L.) extracts with ameliorative and protective potential as a functional food, beyond its flavor and nutritional benefits
2019 · Toxicology Reports · 74 citations
https://doi.org/10.1016/j.toxrep.2019.05.014
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Amit Chand Gupta
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Amit Chand Gupta is an academic researcher from Central Institute of Medicinal and Aromatic Plants. The author has contributed to research in topics: Natural product bioactivities and synthesis & Phytochemical Studies and Bioactivities & Bioactive Compounds and Antitumor Agents. The author has an h-index of 8, co-authored 9 publications.
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