Effect of ultrasound-assisted osmotic dehydration pretreatment on the drying characteristics and quality properties of Sanhua plum (Prunus salicina L.)
2020 · LWT · 72 citations
https://doi.org/10.1016/j.lwt.2020.110653
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Yujuan Xu
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Yujuan Xu is an academic researcher from Hefei University of Technology. The author has contributed to research in topics: Phytochemicals and Antioxidant Activities & Postharvest Quality and Shelf Life Management & Polysaccharides and Plant Cell Walls. The author has an h-index of 30, co-authored 123 publications.
ORCID: 0000-0002-8766-1826Papers by this author
worksAdvantages of Liquid Nitrogen Quick Freezing Combine Gradient Slow Thawing for Quality Preserving of Blueberry
2020 · Crystals · 31 citations
https://doi.org/10.3390/cryst10050368
Effects of Lactobacillus plantarum FM 17 fermentation on jackfruit polysaccharides: Physicochemical, structural, and bioactive properties
2023 · International Journal of Biological Macromolecules · 29 citations
https://doi.org/10.1016/j.ijbiomac.2023.128988
Evaluation of the Relationship among Biogenic Amines, Nitrite and Microbial Diversity in Fermented Mustard
2021 · Molecules · 23 citations
https://doi.org/10.3390/molecules26206173
Metagenomics Reveals the Microbial Community Responsible for Producing Biogenic Amines During Mustard [Brassica juncea (L.)] Fermentation
2022 · Frontiers in Microbiology · 18 citations
https://doi.org/10.3389/fmicb.2022.824644
Effect of liquid nitrogen spray quick-freezing technology on the quality of bamboo shoots, Dendrocalamus brandisii from Yunnan Province, China
2023 · Journal of Food Engineering · 18 citations
https://doi.org/10.1016/j.jfoodeng.2023.111916
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