Effect of liquid nitrogen spray quick-freezing technology on the quality of bamboo shoots, Dendrocalamus brandisii from Yunnan Province, China
2023 · Journal of Food Engineering · 18 citations
https://doi.org/10.1016/j.jfoodeng.2023.111916
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Zhenmei Fan
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Zhenmei Fan is an academic researcher from Guangxi Academy of Agricultural Science. The author has contributed to research in topics: Postharvest Quality and Shelf Life Management & Freezing and Crystallization Processes & Phytochemicals and Antioxidant Activities. The author has an h-index of 2, co-authored 5 publications.
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