https://doi.org/10.1016/j.ijbiomac.2020.01.181
Rongrong Wang
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196
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Rongrong Wang is an academic researcher from Hunan Institute of Science and Technology. The author has contributed to research in topics: Postharvest Quality and Shelf Life Management & Phytochemicals and Antioxidant Activities & Nanocomposite Films for Food Packaging. The author has an h-index of 29, co-authored 167 publications.
ORCID: 0000-0003-4485-9442Papers by this author
workshttps://doi.org/10.1016/j.chemosphere.2021.132131
https://doi.org/10.1080/14786419.2018.1544981
https://doi.org/10.3390/molecules27207139
https://doi.org/10.1016/j.gee.2025.05.004
https://doi.org/10.1016/j.ijbiomac.2024.138725
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