<i>Lactobacillus plantarum</i> CCFM8661 modulates bile acid enterohepatic circulation and increases lead excretion in mice
2019 · Food & Function · 85 citations
https://doi.org/10.1039/c8fo02554a
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Yang Liu
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Yang Liu is an academic researcher from Hunan Agricultural University. The author has contributed to research in topics: Microbial Metabolism and Applications & Pharmacological Effects of Natural Compounds & Probiotics and Fermented Foods. The author has an h-index of 13, co-authored 26 publications.
ORCID: 0000-0002-7450-3220Papers by this author
worksPeposX-Exhaust: A lightweight and efficient tool for identification of short peptides
2024 · Food Chemistry X · 16 citations
https://doi.org/10.1016/j.fochx.2024.101249
Discoloration Investigations of Yellow Lantern Pepper Sauce (Capsicum chinense Jacq.) Fermented by Lactobacillus plantarum: Effect of Carotenoids and Physiochemical Indices
2022 · Molecules · 9 citations
https://doi.org/10.3390/molecules27207139
Reply to the Letter to the Editor by Dan Luo and Xiaobo Xu: Vinegar could act by gut microbiome
2019 · EBioMedicine · 2 citations
https://doi.org/10.1016/j.ebiom.2019.07.060
Adaptive laboratory evolution of Serratia marcescens with enhanced osmotic stress tolerance for prodigiosin synthesis
2024 · Process Biochemistry · 2 citations
https://doi.org/10.1016/j.procbio.2024.11.016
Effects of liuyang Douchi and chopped chili peppers on the flavor of steamed pork belly
2025 · LWT · 0 citations
https://doi.org/10.1016/j.lwt.2025.118875
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