Optimization, partial characterization and antioxidant activity of an exopolysaccharide from Lactobacillus plantarum KX041
2017 · International Journal of Biological Macromolecules · 244 citations
https://doi.org/10.1016/j.ijbiomac.2017.05.118
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Xin Wang
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Xin Wang is an academic researcher from Northwest A&F University. The author has contributed to research in topics: Probiotics and Fermented Foods & Gut microbiota and health & Polysaccharides and Plant Cell Walls. The author has an h-index of 51, co-authored 312 publications.
ORCID: 0000-0001-8891-8868Papers by this author
worksTraditional Medicine Pien Tze Huang Suppresses Colorectal Tumorigenesis Through Restoring Gut Microbiota and Metabolites
2023 · Gastroenterology · 162 citations
https://doi.org/10.1053/j.gastro.2023.08.052
Genome-wide identification of and functional insights into the late embryogenesis abundant (LEA) gene family in bread wheat (Triticum aestivum)
2019 · Scientific Reports · 90 citations
https://doi.org/10.1038/s41598-019-49759-w
Apple pomace as a potential valuable resource for full-components utilization: A review
2021 · Journal of Cleaner Production · 89 citations
https://doi.org/10.1016/j.jclepro.2021.129676
Systematic evaluation of a series of pectic polysaccharides extracted from apple pomace by regulation of subcritical water conditions
2021 · Food Chemistry · 74 citations
https://doi.org/10.1016/j.foodchem.2021.130833
Increasing proline and myo-inositol improves tolerance of Saccharomyces cerevisiae to the mixture of multiple lignocellulose-derived inhibitors
2015 · Biotechnology for Biofuels · 63 citations
https://doi.org/10.1186/s13068-015-0329-5
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