Systematic evaluation of a series of pectic polysaccharides extracted from apple pomace by regulation of subcritical water conditions
2021 · Food Chemistry · 74 citations
https://doi.org/10.1016/j.foodchem.2021.130833
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Xinyu Du is an academic researcher from Sichuan Agricultural University. The author has contributed to research in topics: Corrosion Behavior and Inhibition & Concrete Corrosion and Durability & Structural Integrity and Reliability Analysis. The author has an h-index of 3, co-authored 6 publications.
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