Systematic evaluation of a series of pectic polysaccharides extracted from apple pomace by regulation of subcritical water conditions
2021 · Food Chemistry · 74 citations
https://doi.org/10.1016/j.foodchem.2021.130833
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Jiaxin Chen
Xihua University(CN)
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Jiaxin Chen is an academic researcher from Xihua University. The author has contributed to research in topics: Proteins in Food Systems & Meat and Animal Product Quality & Polysaccharides and Plant Cell Walls. The author has an h-index of 24, co-authored 80 publications.
ORCID: 0000-0002-8644-2664Papers by this author
worksHeterogeneity of tumor microenvironment is associated with clinical prognosis of non-clear cell renal cell carcinoma: a single-cell genomics study
2022 · Cell Death and Disease · 18 citations
https://doi.org/10.1038/s41419-022-04501-9
Understanding the two-stage degradation process of peach gum polysaccharide within ultrasonic field
2024 · Food Chemistry · 12 citations
https://doi.org/10.1016/j.foodchem.2024.139397
Natural variation in the <scp><i>GmVPE1</i></scp> promoter contributes to phosphorus re‐translocation to seeds and improves soybean yield
2025 · Plant Biotechnology Journal · 6 citations
https://doi.org/10.1111/pbi.14592
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