Korean diet: Characteristics and historical background
2016 · Journal of Ethnic Foods · 166 citations
https://doi.org/10.1016/j.jef.2016.03.002
M
Min Jung Kim
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Min Jung Kim is an academic researcher from Kangnam University. The author has contributed to research in topics: Phytoestrogen effects and research & Food Quality and Safety Studies & Nutritional Studies and Diet. The author has an h-index of 23, co-authored 70 publications.
ORCID: 0000-0002-8894-8538Papers by this author
worksAssociation of Polygenic Variants with Type 2 Diabetes Risk and Their Interaction with Lifestyles in Asians
2022 · Nutrients · 33 citations
https://doi.org/10.3390/nu14153222
Red peppers with moderate and severe pungency prevent the memory deficit and hepatic insulin resistance in diabetic rats with Alzheimer’s disease
2015 · Nutrition & Metabolism · 29 citations
https://doi.org/10.1186/s12986-015-0005-6
Quality and functional characteristics of kimchi made with organically cultivated young Chinese cabbage (olgari-baechu)
2016 · Journal of Ethnic Foods · 24 citations
https://doi.org/10.1016/j.jef.2016.05.003
Jerusalem artichoke and chungkookjang additively improve insulin secretion and sensitivity in diabetic rats
2012 · Nutrition & Metabolism · 22 citations
https://doi.org/10.1186/1743-7075-9-112
Iridoids of Valeriana fauriei contribute to alleviating hepatic steatosis in obese mice by lipophagy
2020 · Biomedicine & Pharmacotherapy · 21 citations
https://doi.org/10.1016/j.biopha.2020.109950
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