https://doi.org/10.3390/nu11020305
S
Su‐Jin Jung
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Su‐Jin Jung is an academic researcher from Yonsei University. The author has contributed to research in topics: Thin-Film Transistor Technologies & Nutrition, Health and Food Behavior & Food Quality and Safety Studies. The author has an h-index of 30, co-authored 176 publications.
ORCID: 0000-0003-1103-7477Papers by this author
worksEfficacy and Safety of Lactobacillus Plantarum C29-Fermented Soybean (DW2009) in Individuals with Mild Cognitive Impairment: A 12-Week, Multi-Center, Randomized, Double-Blind, Placebo-Controlled Clinical Trial
2019 · Nutrients · 237 citations
A Review of Phototransistors Using Metal Oxide Semiconductors: Research Progress and Future Directions
2021 · Advanced Materials · 192 citations
https://doi.org/10.1002/adma.202006091
Lactobacillus plantarum HAC01 Supplementation Improves Glycemic Control in Prediabetic Subjects: A Randomized, Double-Blind, Placebo-Controlled Trial
2021 · Nutrients · 54 citations
https://doi.org/10.3390/nu13072337
ERK activating peptide, AES16-2M promotes wound healing through accelerating migration of keratinocytes
2018 · Scientific Reports · 49 citations
https://doi.org/10.1038/s41598-018-32851-y
Quality and functional characteristics of kimchi made with organically cultivated young Chinese cabbage (olgari-baechu)
2016 · Journal of Ethnic Foods · 24 citations
https://doi.org/10.1016/j.jef.2016.05.003
Effects of rice-based and wheat-based diets on bowel movements in young Korean women with functional constipation
2020 · European Journal of Clinical Nutrition · 21 citations
https://doi.org/10.1038/s41430-020-0636-1
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