Antifungal efficacy of paeonol on Aspergillus flavus and its mode of action on cell walls and cell membranes
2021 · LWT · 66 citations
https://doi.org/10.1016/j.lwt.2021.111985
Q
Qian Li
Claim or correct this author profile
Claim this profile or suggest corrections to the name, affiliation, bio, photo, or paper titles. Approved changes appear as verified CitedEvidence overlays.
30
Papers
471
Citations
12
h-index
14
i10-index
Qian Li is an academic researcher from Center for Food Safety and Applied Nutrition. The author has contributed to research in topics: Mycotoxins in Agriculture and Food & Essential Oils and Antimicrobial Activity & Plant Pathogens and Fungal Diseases. The author has an h-index of 12, co-authored 26 publications.
ORCID: 0000-0002-6259-5586Papers by this author
worksFormation, structure and stability of high internal phase Pickering emulsions stabilized by BSPI-C3G covalent complexes
2022 · Food Chemistry X · 9 citations
https://doi.org/10.1016/j.fochx.2022.100455
Antifungal activity and potential mechanism of paeonol against Fusarium graminearum and the application on wheat grains and steamed bread
2025 · Grain & Oil Science and Technology · 2 citations
https://doi.org/10.1016/j.gaost.2025.02.001
Dynamic changes in fungal and mycotoxin contamination in Coix seed under different storage conditions
2025 · Journal of Food Composition and Analysis · 1 citations
https://doi.org/10.1016/j.jfca.2025.108453
Analysis of multiple mycotoxins in Galangal and assessment of its essential oil against Aspergillus flavus
2025 · Microchemical Journal · 0 citations
https://doi.org/10.1016/j.microc.2025.115756
Research topics
topicsChat about Author
Papers
Chat
Click to start Chat