Antifungal activity and potential mechanism of paeonol against Fusarium graminearum and the application on wheat grains and steamed bread
2025 · Grain & Oil Science and Technology · 2 citations
https://doi.org/10.1016/j.gaost.2025.02.001
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Roland Poms is an academic researcher from IU International University of Applied Sciences. The author has contributed to research in topics: Food Allergy and Anaphylaxis Research & Food Safety and Hygiene & Occupational exposure and asthma. The author has an h-index of 18, co-authored 48 publications.
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