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77
Papers
1.6K
Citations
22
h-index
44
i10-index
Huan Liu is an academic researcher from Jiangsu University. The author has contributed to research in topics: Meat and Animal Product Quality & Advanced Chemical Sensor Technologies & Fermentation and Sensory Analysis. The author has an h-index of 22, co-authored 66 publications.
ORCID: 0000-0002-5644-2348https://doi.org/10.1021/acs.jafc.9b01564
https://doi.org/10.1016/j.foodchem.2023.137100
https://doi.org/10.1016/j.foodres.2023.113370
https://doi.org/10.1016/j.foodres.2023.112916
https://doi.org/10.1016/j.fochx.2024.102098
https://doi.org/10.1016/j.ijbiomac.2024.138407
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