EAT-Lancet score and major health outcomes: the EPIC-Oxford study
2019 · The Lancet · 232 citations
https://doi.org/10.1016/s0140-6736(19)31236-x
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Keren Papier
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Keren Papier is an academic researcher from University of Oxford. The author has contributed to research in topics: Nutritional Studies and Diet & Agriculture Sustainability and Environmental Impact & Diet and metabolism studies. The author has an h-index of 30, co-authored 123 publications.
ORCID: 0000-0002-4102-6835Papers by this author
worksMeat consumption and risk of 25 common conditions: outcome-wide analyses in 475,000 men and women in the UK Biobank study
2021 · BMC Medicine · 154 citations
https://doi.org/10.1186/s12916-021-01922-9
Associations between types and sources of dietary carbohydrates and cardiovascular disease risk: a prospective cohort study of UK Biobank participants
2023 · BMC Medicine · 72 citations
https://doi.org/10.1186/s12916-022-02712-7
Identifying proteomic risk factors for cancer using prospective and exome analyses of 1463 circulating proteins and risk of 19 cancers in the UK Biobank
2024 · Nature Communications · 67 citations
https://doi.org/10.1038/s41467-024-48017-6
Consumption of sugar-sweetened beverages and type 2 diabetes incidence in Thai adults: results from an 8-year prospective study
2017 · Nutrition and Diabetes · 59 citations
https://doi.org/10.1038/nutd.2017.27
Adherence to the EAT-Lancet reference diet is associated with a reduced risk of incident cancer and all-cause mortality in UK adults
2023 · One Earth · 58 citations
https://doi.org/10.1016/j.oneear.2023.11.002
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