EAT-Lancet score and major health outcomes: the EPIC-Oxford study
2019 · The Lancet · 232 citations
https://doi.org/10.1016/s0140-6736(19)31236-x
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Anika Knüppel
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Anika Knüppel is an academic researcher. The author has contributed to research in topics: Nutritional Studies and Diet & Agriculture Sustainability and Environmental Impact & Growth Hormone and Insulin-like Growth Factors. The author has an h-index of 24, co-authored 61 publications.
ORCID: 0000-0003-1049-4836Papers by this author
worksInsulin-like growth factor-1, insulin-like growth factor-binding protein-3, and breast cancer risk: observational and Mendelian randomization analyses with ∼430 000 women
2020 · Annals of Oncology · 158 citations
https://doi.org/10.1016/j.annonc.2020.01.066
Meat consumption and risk of 25 common conditions: outcome-wide analyses in 475,000 men and women in the UK Biobank study
2021 · BMC Medicine · 154 citations
https://doi.org/10.1186/s12916-021-01922-9
Adherence to the EAT-Lancet reference diet is associated with a reduced risk of incident cancer and all-cause mortality in UK adults
2023 · One Earth · 58 citations
https://doi.org/10.1016/j.oneear.2023.11.002
Associations of circulating insulin-like growth factor-I with intake of dietary proteins and other macronutrients
2021 · Clinical Nutrition · 39 citations
https://doi.org/10.1016/j.clnu.2021.04.021
Dietary intake of total, heme and non-heme iron and the risk of colorectal cancer in a European prospective cohort study
2023 · British Journal of Cancer · 30 citations
https://doi.org/10.1038/s41416-023-02164-7
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