Application of FT-IR and Raman spectroscopy for the study of biopolymers in breads fortified with fibre and polyphenols
2011 · Food Research International · 247 citations
https://doi.org/10.1016/j.foodres.2011.03.039
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Anusooya S. Sivam is an academic researcher from University of Auckland. The author has contributed to research in topics: Food composition and properties & Microbial Metabolites in Food Biotechnology & Polysaccharides and Plant Cell Walls. The author has an h-index of 6, co-authored 6 publications.
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