Application of FT-IR and Raman spectroscopy for the study of biopolymers in breads fortified with fibre and polyphenols
2011 · Food Research International · 247 citations
https://doi.org/10.1016/j.foodres.2011.03.039
D
Dongxiao Sun‐Waterhouse
Claim or correct this author profile
Claim this profile or suggest corrections to the name, affiliation, bio, photo, or paper titles. Approved changes appear as verified CitedEvidence overlays.
290
Papers
15.7K
Citations
70
h-index
222
i10-index
Dongxiao Sun‐Waterhouse is an academic researcher from University of Auckland. The author has contributed to research in topics: Protein Hydrolysis and Bioactive Peptides & Phytochemicals and Antioxidant Activities & Proteins in Food Systems. The author has an h-index of 70, co-authored 247 publications.
ORCID: 0000-0002-4769-2097Papers by this author
worksIndustry-Relevant Approaches for Minimising the Bitterness of Bioactive Compounds in Functional Foods: A Review
2012 · Food and Bioprocess Technology · 148 citations
https://doi.org/10.1007/s11947-012-0829-2
Hydrogen production by Tuning the Photonic Band Gap with the Electronic Band Gap of TiO2
2013 · Scientific Reports · 121 citations
https://doi.org/10.1038/srep02849
Formation, nutritional value, and enhancement of characteristic components in black garlic: A review for maximizing the goodness to humans
2020 · Comprehensive Reviews in Food Science and Food Safety · 111 citations
https://doi.org/10.1111/1541-4337.12529
Microbial-enabled green biosynthesis of nanomaterials: Current status and future prospects
2022 · Biotechnology Advances · 92 citations
https://doi.org/10.1016/j.biotechadv.2022.107914
Physicochemical, structural and emulsifying properties of RG-I enriched pectin extracted from unfermented or fermented cherry pomace
2022 · Food Chemistry · 44 citations
https://doi.org/10.1016/j.foodchem.2022.134985
Research topics
topicsChat about Author
Papers
Chat
Click to start Chat