Application of FT-IR and Raman spectroscopy for the study of biopolymers in breads fortified with fibre and polyphenols
2011 · Food Research International · 247 citations
https://doi.org/10.1016/j.foodres.2011.03.039
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Conrad O. Perera
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126
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45
h-index
80
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Conrad O. Perera is an academic researcher from University of Auckland. The author has contributed to research in topics: Postharvest Quality and Shelf Life Management & Food Drying and Modeling & Plant Physiology and Cultivation Studies. The author has an h-index of 45, co-authored 108 publications.
ORCID: 0000-0001-9525-6962Papers by this author
worksSelected Quality Attributes of Dried Foods
2005 · Drying Technology · 184 citations
https://doi.org/10.1081/drt-200054180
The Potential Use of Propolis as a Primary or an Adjunctive Therapy in Respiratory Tract-Related Diseases and Disorders: A Systematic Scoping Review
2021 · Biomedicine & Pharmacotherapy · 29 citations
https://doi.org/10.1016/j.biopha.2021.112595
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