Biomarkers of Dietary Omega-6 Fatty Acids and Incident Cardiovascular Disease and Mortality
2019 · Circulation · 319 citations
https://doi.org/10.1161/circulationaha.118.038908
I
Ingeborg A. Brouwer
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Ingeborg A. Brouwer is an academic researcher from Vrije Universiteit Amsterdam. The author has contributed to research in topics: Fatty Acid Research and Health & Nutritional Studies and Diet & Obesity, Physical Activity, Diet. The author has an h-index of 62, co-authored 245 publications.
ORCID: 0000-0002-8762-382XPapers by this author
worksFatty acid biomarkers of dairy fat consumption and incidence of type 2 diabetes: A pooled analysis of prospective cohort studies
2018 · PLoS Medicine · 228 citations
https://doi.org/10.1371/journal.pmed.1002670
Blood n-3 fatty acid levels and total and cause-specific mortality from 17 prospective studies
2021 · Nature Communications · 224 citations
https://doi.org/10.1038/s41467-021-22370-2
Effect of Multinutrient Supplementation and Food-Related Behavioral Activation Therapy on Prevention of Major Depressive Disorder Among Overweight or Obese Adults With Subsyndromal Depressive Symptoms
2019 · JAMA · 120 citations
https://doi.org/10.1001/jama.2019.0556
Contributions of depression and body mass index to body image
2018 · Journal of Psychiatric Research · 112 citations
https://doi.org/10.1016/j.jpsychires.2018.05.003
Lactotripeptides Show No Effect on Human Blood Pressure
2007 · Hypertension · 110 citations
https://doi.org/10.1161/hypertensionaha.107.098988
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