Diet and Lifestyle Recommendations Revision 2006
2006 · Circulation · 2,712 citations
https://doi.org/10.1161/circulationaha.106.176158
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William S. Harris
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William S. Harris is an academic researcher from University of Kentucky. The author has contributed to research in topics: Fatty Acid Research and Health & Eicosanoids and Hypertension Pharmacology & Diet, Metabolism, and Disease. The author has an h-index of 91, co-authored 519 publications.
ORCID: 0000-0003-3042-9353Papers by this author
worksOmega-3 fatty acid supplementation accelerates chylomicron triglyceride clearance
2003 · Journal of Lipid Research · 345 citations
https://doi.org/10.1194/jlr.m200282-jlr200
Reduction of postprandial triglyceridemia in humans by dietary n-3 fatty acids
1988 · Journal of Lipid Research · 322 citations
https://doi.org/10.1016/s0022-2275(20)38424-8
Biomarkers of Dietary Omega-6 Fatty Acids and Incident Cardiovascular Disease and Mortality
2019 · Circulation · 319 citations
https://doi.org/10.1161/circulationaha.118.038908
Fatty acid biomarkers of dairy fat consumption and incidence of type 2 diabetes: A pooled analysis of prospective cohort studies
2018 · PLoS Medicine · 228 citations
https://doi.org/10.1371/journal.pmed.1002670
Blood n-3 fatty acid levels and total and cause-specific mortality from 17 prospective studies
2021 · Nature Communications · 224 citations
https://doi.org/10.1038/s41467-021-22370-2
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