Blockchain and consumer behaviour: Results of a Technology Acceptance Model in the ancient wheat sector
2023 · Cleaner Logistics and Supply Chain · 30 citations
https://doi.org/10.1016/j.clscn.2023.100117
G
Gabriele Scozzafava
Claim or correct this author profile
Claim this profile or suggest corrections to the name, affiliation, bio, photo, or paper titles. Approved changes appear as verified CitedEvidence overlays.
80
Papers
1.3K
Citations
23
h-index
34
i10-index
Gabriele Scozzafava is an academic researcher from University of Florence. The author has contributed to research in topics: Wine Industry and Tourism & Organic Food and Agriculture & Economic and Environmental Valuation. The author has an h-index of 23, co-authored 68 publications.
ORCID: 0000-0002-2381-9938Papers by this author
worksDoes ‘local’ matter in restaurant choice? Results of a discrete choice experiment targeting German and Italian consumers
2017 · Agricultural and Food Economics · 28 citations
https://doi.org/10.1186/s40100-017-0092-y
New Trends in Food Choice: What Impact on Sustainability of Rural Areas?
2016 · Agriculture and Agricultural Science Procedia · 15 citations
https://doi.org/10.1016/j.aaspro.2016.02.019
Evaluation of Economic, Social and Sector Impacts of Agricultural Land Loss
2013 · Italian Journal of Agronomy · 8 citations
https://doi.org/10.4081/ija.2013.e24
Discrete choice experiments with multiple price vectors for products sold in a wide price range
2019 · MethodsX · 4 citations
https://doi.org/10.1016/j.mex.2019.07.026
Il ruolo delle valutazioni economico-estimative, giuridiche ed urbanistiche nella conservazione e trasformazione del paesaggio agrario
2009 · Italian Journal of Agronomy · 2 citations
https://doi.org/10.4081/ija.2009.s3.35
Research topics
topicsChat about Author
Papers
Chat
Click to start Chat