Effect of executional greenwashing on market share of food products: An empirical study on green-coloured packaging
2023 · Journal of Cleaner Production · 65 citations
https://doi.org/10.1016/j.jclepro.2023.136258
F
Fabio Boncinelli
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Fabio Boncinelli is an academic researcher from University of Florence. The author has contributed to research in topics: Organic Food and Agriculture & Wine Industry and Tourism & Economic and Environmental Valuation. The author has an h-index of 27, co-authored 62 publications.
ORCID: 0000-0003-2049-6720Papers by this author
worksTHE DETERMINANTS OF QUALITY OF LIFE IN RURAL AREAS FROM A GEOGRAPHIC PERSPECTIVE: THE CASE OF TUSCANY
2015 · Review of Urban and Regional Development Studies · 48 citations
https://doi.org/10.1111/rurd.12035
The recreational value of forests under different management systems
2018 · New Forests · 46 citations
https://doi.org/10.1007/s11056-018-9663-3
Structural factors of labour allocation for farm diversification activities
2017 · Land Use Policy · 38 citations
https://doi.org/10.1016/j.landusepol.2017.11.058
Does ‘local’ matter in restaurant choice? Results of a discrete choice experiment targeting German and Italian consumers
2017 · Agricultural and Food Economics · 28 citations
https://doi.org/10.1186/s40100-017-0092-y
Discrete choice experiments with multiple price vectors for products sold in a wide price range
2019 · MethodsX · 4 citations
https://doi.org/10.1016/j.mex.2019.07.026
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