Does ‘local’ matter in restaurant choice? Results of a discrete choice experiment targeting German and Italian consumers
2017 · Agricultural and Food Economics · 28 citations
https://doi.org/10.1186/s40100-017-0092-y
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29
Papers
545
Citations
15
h-index
16
i10-index
Caterina Romano is an academic researcher. The author has contributed to research in topics: Wine Industry and Tourism & Organic Food and Agriculture & Economic and Environmental Valuation. The author has an h-index of 15, co-authored 25 publications.
ORCID: 0000-0002-0415-7318https://doi.org/10.1186/s40100-017-0092-y
https://doi.org/10.1016/j.aaspro.2016.02.019
https://doi.org/10.1016/j.mex.2019.07.026
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