Valorization of used cooking oil: challenges, current developments, life cycle assessment and future prospects
2025 · Discover Sustainability · 45 citations
https://doi.org/10.1007/s43621-025-00905-7
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Aparna Agarwal
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Aparna Agarwal is an academic researcher from University of Delhi. The author has contributed to research in topics: biodegradable polymer synthesis and properties & Phytochemicals and Antioxidant Activities & Biofuel production and bioconversion. The author has an h-index of 21, co-authored 119 publications.
ORCID: 0000-0002-8626-0617Papers by this author
worksValorisation of fruit waste for harnessing the bioactive compounds and its therapeutic application
2023 · Trends in Food Science & Technology · 39 citations
https://doi.org/10.1016/j.tifs.2023.104302
Nutritional quality and health benefits
2020 · Elsevier eBooks · 18 citations
https://doi.org/10.1016/b978-0-12-820089-6.00009-4
Valorization of raw papaya (Carica papaya) and citrus peels for development of antimicrobial and biodegradable edible film
2024 · Food Chemistry X · 8 citations
https://doi.org/10.1016/j.fochx.2024.102129
Transforming lemon Peel into a sustainable reservoir of bioactives: A green osmotic dehydration strategy
2025 · Food Chemistry X · 4 citations
https://doi.org/10.1016/j.fochx.2025.102172
Combat the growing prevalence of anaemia through underutilised iron-rich plant-based foods
2025 · Journal of Agriculture and Food Research · 2 citations
https://doi.org/10.1016/j.jafr.2025.101688
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