Combat the growing prevalence of anaemia through underutilised iron-rich plant-based foods
2025 · Journal of Agriculture and Food Research · 2 citations
https://doi.org/10.1016/j.jafr.2025.101688
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Naman Kaur
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Naman Kaur is an academic researcher from University of Delhi. The author has contributed to research in topics: Proteins in Food Systems & Protein Hydrolysis and Bioactive Peptides & Food composition and properties. The author has an h-index of 6, co-authored 14 publications.
ORCID: 0000-0002-6361-3547Papers by this author
worksTipping the Scales: Population Estimates and Risk Factors for Severe Thinness, Thinness, Overweight and Obesity Among Pregnant Women and Mothers in India
2020 · Current Developments in Nutrition · 1 citations
https://doi.org/10.1093/cdn/nzaa054_047
In Silico Identification of Bioactive Peptides from Amaranthus Globulin Protein for Enhancement of Iron Absorption: A Food Science Perspective
2025 · Figshare · 0 citations
https://doi.org/10.6084/m9.figshare.30932720
In Silico Identification of Bioactive Peptides from Amaranthus Globulin Protein for Enhancement of Iron Absorption: A Food Science Perspective
2025 · Figshare · 0 citations
https://doi.org/10.6084/m9.figshare.30932720.v1
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