Valorisation of fruit waste for harnessing the bioactive compounds and its therapeutic application
2023 · Trends in Food Science & Technology · 39 citations
https://doi.org/10.1016/j.tifs.2023.104302
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Saroj Shukla is an academic researcher from University of Delhi. The author has contributed to research in topics: Protein Hydrolysis and Bioactive Peptides & Consumer Attitudes and Food Labeling & Insect Utilization and Effects. The author has an h-index of 1, co-authored 1 publications.
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