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Angelica Bruno

Institute of Sciences of Food Production(IT)

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7

Papers

91

Citations

4

h-index

3

i10-index

Angelica Bruno is an academic researcher from Institute of Sciences of Food Production. The author has contributed to research in topics: Phytochemicals and Antioxidant Activities & Essential Oils and Antimicrobial Activity & Edible Oils Quality and Analysis. The author has an h-index of 4, co-authored 6 publications.

ORCID: 0000-0002-0731-9917

Research Topics

Phytochemicals and Antioxidant Activities Essential Oils and Antimicrobial Activity Edible Oils Quality and Analysis Cynara cardunculus studies Food composition and properties

Papers by this author

works

In vitro evidences of the globe artichoke antioxidant, cardioprotective and neuroprotective effects

2023 · Journal of Functional Foods · 16 citations

https://doi.org/10.1016/j.jff.2023.105674

Lisard Iglesias‐Carres Angelica Bruno Isabella D’Antuono Vito Linsalata

Functional foods in Mediterranean diet: exploring the functional features of vegetable case-studies obtained also by biotechnological approaches

2024 · Aging Clinical and Experimental Research · 16 citations

https://doi.org/10.1007/s40520-024-02860-1

Anna Rita Bavaro Annamaria Tarantini Angelica Bruno Antonio Logrieco

Research topics

topics

Phytochemicals and Antioxidant Activities

Essential Oils and Antimicrobial Activity

Edible Oils Quality and Analysis

Cynara cardunculus studies

Food composition and properties

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