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22

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289

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12

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12

i10-index

Anna Rita Bavaro is an academic researcher from Institute of Sciences of Food Production. The author has contributed to research in topics: Food composition and properties & Microbial Metabolites in Food Biotechnology & Probiotics and Fermented Foods. The author has an h-index of 12, co-authored 19 publications.

ORCID: 0000-0002-2746-3967

Research Topics

Food composition and propertiesMicrobial Metabolites in Food BiotechnologyProbiotics and Fermented FoodsSeed and Plant BiochemistryCynara cardunculus studies

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