The food metabolome: a window over dietary exposure
2014 · American Journal of Clinical Nutrition · 503 citations
https://doi.org/10.3945/ajcn.113.076133
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Cristina Andrés‐Lacueva
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Cristina Andrés‐Lacueva is an academic researcher from Instituto de Salud Carlos III. The author has contributed to research in topics: Metabolomics and Mass Spectrometry Studies & Nutritional Studies and Diet & Phytochemicals and Antioxidant Activities. The author has an h-index of 84, co-authored 295 publications.
ORCID: 0000-0002-8494-4978Papers by this author
worksValidation of biomarkers of food intake—critical assessment of candidate biomarkers
2018 · Genes & Nutrition · 207 citations
https://doi.org/10.1186/s12263-018-0603-9
The pleiotropic neuroprotective effects of resveratrol in cognitive decline and Alzheimer’s disease pathology: From antioxidant to epigenetic therapy
2021 · Ageing Research Reviews · 197 citations
https://doi.org/10.1016/j.arr.2021.101271
Combining traditional dietary assessment methods with novel metabolomics techniques: present efforts by the Food Biomarker Alliance
2017 · Proceedings of The Nutrition Society · 142 citations
https://doi.org/10.1017/s0029665117003949
Polyphenols and Intestinal Permeability: Rationale and Future Perspectives
2019 · Journal of Agricultural and Food Chemistry · 140 citations
https://doi.org/10.1021/acs.jafc.9b02283
Phenolic Profile and Hydrophilic Antioxidant Capacity as Chemotaxonomic Markers of Tomato Varieties
2011 · Journal of Agricultural and Food Chemistry · 120 citations
https://doi.org/10.1021/jf104400g
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