Polyphenols: food sources and bioavailability
2004 · American Journal of Clinical Nutrition · 7,852 citations
https://doi.org/10.1093/ajcn/79.5.727
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Claudine Manach
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Claudine Manach is an academic researcher from Université Clermont Auvergne. The author has contributed to research in topics: Phytochemicals and Antioxidant Activities & Metabolomics and Mass Spectrometry Studies & Nutritional Studies and Diet. The author has an h-index of 66, co-authored 187 publications.
ORCID: 0000-0003-1094-3363Papers by this author
worksBioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies
2005 · American Journal of Clinical Nutrition · 4,054 citations
https://doi.org/10.1093/ajcn/81.1.230s
HMDB 4.0: the human metabolome database for 2018
2017 · Nucleic Acids Research · 3,470 citations
https://doi.org/10.1093/nar/gkx1089
Dietary Polyphenols and the Prevention of Diseases
2005 · Critical Reviews in Food Science and Nutrition · 2,923 citations
https://doi.org/10.1080/1040869059096
Polyphenols and prevention of cardiovascular diseases
2005 · Current Opinion in Lipidology · 670 citations
https://doi.org/10.1097/00041433-200502000-00013
The food metabolome: a window over dietary exposure
2014 · American Journal of Clinical Nutrition · 503 citations
https://doi.org/10.3945/ajcn.113.076133
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