Daily cost of consumer food wasted, inedible, and consumed in the United States, 2001–2016
2020 · Nutrition Journal · 61 citations
https://doi.org/10.1186/s12937-020-00552-w
Z
Zach Conrad
William & Mary(US)
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Zach Conrad is an academic researcher from William & Mary. The author has contributed to research in topics: Nutritional Studies and Diet & Agriculture Sustainability and Environmental Impact & Obesity, Physical Activity, Diet. The author has an h-index of 24, co-authored 119 publications.
ORCID: 0000-0001-5376-8775Papers by this author
worksHealthy diets can create environmental trade-offs, depending on how diet quality is measured
2020 · Nutrition Journal · 43 citations
https://doi.org/10.1186/s12937-020-00629-6
Greater vegetable variety and amount are associated with lower prevalence of coronary heart disease: National Health and Nutrition Examination Survey, 1999–2014
2018 · Nutrition Journal · 34 citations
https://doi.org/10.1186/s12937-018-0376-4
Are healthier diets more sustainable? A cross-sectional assessment of 8 diet quality indexes and 7 sustainability metrics
2024 · American Journal of Clinical Nutrition · 14 citations
https://doi.org/10.1016/j.ajcnut.2024.11.027
Nutrient intake disparities in the US: modeling the effect of food substitutions
2018 · Nutrition Journal · 7 citations
https://doi.org/10.1186/s12937-018-0360-z
Accounting for nutrition-related health impacts in food life cycle assessment: insights from an expert workshop
2024 · The International Journal of Life Cycle Assessment · 6 citations
https://doi.org/10.1007/s11367-024-02298-7
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