Healthy diets can create environmental trade-offs, depending on how diet quality is measured
2020 · Nutrition Journal · 43 citations
https://doi.org/10.1186/s12937-020-00629-6
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Eric D. Roy
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Eric D. Roy is an academic researcher from University of Vermont. The author has contributed to research in topics: Nutritional Studies and Diet & Soil and Water Nutrient Dynamics & Phosphorus and nutrient management. The author has an h-index of 21, co-authored 110 publications.
ORCID: 0000-0001-6315-3061Papers by this author
worksUS county-level agricultural crop production typology
2019 · BMC Research Notes · 8 citations
https://doi.org/10.1186/s13104-019-4594-4
Diet Quality and Environmental Sustainability Are Linked, But in Unexpected Ways
2020 · Current Developments in Nutrition · 1 citations
https://doi.org/10.1093/cdn/nzaa042_002
Additional file 16 of Healthy diets can create environmental trade-offs, depending on how diet quality is measured
2020 · Figshare · 0 citations
https://doi.org/10.6084/m9.figshare.13152078.v1
Additional file 4 of Healthy diets can create environmental trade-offs, depending on how diet quality is measured
2020 · Figshare · 0 citations
https://doi.org/10.6084/m9.figshare.13152096.v1
Additional file 6 of Healthy diets can create environmental trade-offs, depending on how diet quality is measured
2020 · Figshare · 0 citations
https://doi.org/10.6084/m9.figshare.13152102.v1
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