Nutrient intake disparities in the US: modeling the effect of food substitutions
2018 · Nutrition Journal · 7 citations
https://doi.org/10.1186/s12937-018-0360-z
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183
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LuAnn K. Johnson is an academic researcher from Independent Sector. The author has contributed to research in topics: Nutritional Studies and Diet & Obesity, Physical Activity, Diet & Trace Elements in Health. The author has an h-index of 46, co-authored 156 publications.
ORCID: 0000-0001-9225-4320https://doi.org/10.1186/s12937-018-0360-z
https://doi.org/10.1016/j.jand.2024.07.006
https://doi.org/10.1093/cdn/nzz050.p16-013-19
https://doi.org/10.1093/cdn/nzac067.034
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