Effect of extraction methods on the preparation of electrospun/electrosprayed microstructures of tilapia skin collagen
2019 · Journal of Bioscience and Bioengineering · 92 citations
https://doi.org/10.1016/j.jbiosc.2019.02.004
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Cuiping Shi
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Cuiping Shi is an academic researcher from Qiqihar University. The author has contributed to research in topics: Remote-Sensing Image Classification & Remote Sensing and Land Use & Advanced Image Fusion Techniques. The author has an h-index of 25, co-authored 112 publications.
ORCID: 0000-0001-5877-1762Papers by this author
worksTween emulsifiers improved alginate-based dispersions and ionic crosslinked milli-sized capsules
2023 · npj Science of Food · 24 citations
https://doi.org/10.1038/s41538-023-00208-z
Effects of polyphenol and gelatin types on the physicochemical properties and emulsion stabilization of polyphenol-crosslinked gelatin conjugates
2024 · Food Chemistry X · 22 citations
https://doi.org/10.1016/j.fochx.2024.101250
Correlation between physicochemical properties and volatile compound profiles in tilapia muscles subjected to four different thermal processing techniques
2023 · Food Chemistry X · 17 citations
https://doi.org/10.1016/j.fochx.2023.100748
Hyperspectral Image Classification Based on Dual-Branch Spectral Multiscale Attention Network
2021 · IEEE Journal of Selected Topics in Applied Earth Observations and Remote Sensing · 16 citations
https://doi.org/10.1109/jstars.2021.3119413
Effects of gelatin type and concentration on the preparation and properties of freeze-dried fish oil powders
2024 · npj Science of Food · 15 citations
https://doi.org/10.1038/s41538-024-00251-4
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