Preparation, characterization, physicochemical property and potential application of porous starch: A review
2020 · International Journal of Biological Macromolecules · 179 citations
https://doi.org/10.1016/j.ijbiomac.2020.02.055
J
Jiahui Chen
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Jiahui Chen is an academic researcher from Guangzhou University of Chinese Medicine. The author has contributed to research in topics: Proteins in Food Systems & Meat and Animal Product Quality & Microencapsulation and Drying Processes. The author has an h-index of 34, co-authored 131 publications.
ORCID: 0000-0002-0742-8697Papers by this author
worksUltrasound-assisted covalent reaction of myofibrillar protein: The improvement of functional properties and its potential mechanism
2021 · Ultrasonics Sonochemistry · 67 citations
https://doi.org/10.1016/j.ultsonch.2021.105652
A novel and simple cell-based electrochemical biosensor for evaluating the antioxidant capacity of Lactobacillus plantarum strains isolated from Chinese dry-cured ham
2017 · Biosensors and Bioelectronics · 43 citations
https://doi.org/10.1016/j.bios.2017.08.037
Vacuum freeze-drying of tilapia skin affects the properties of skin and extracted gelatins
2021 · Food Chemistry · 26 citations
https://doi.org/10.1016/j.foodchem.2021.131784
TRANSTHYRETIN-LIKE and BYPASS1-LIKE co-regulate growth and cold tolerance in Arabidopsis
2020 · BMC Plant Biology · 17 citations
https://doi.org/10.1186/s12870-020-02534-w
Correlation between physicochemical properties and volatile compound profiles in tilapia muscles subjected to four different thermal processing techniques
2023 · Food Chemistry X · 17 citations
https://doi.org/10.1016/j.fochx.2023.100748
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