https://doi.org/10.1038/s41538-023-00208-z
Huan Gong
Jinan University(CN)
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66
Papers
850
Citations
16
h-index
19
i10-index
Huan Gong is an academic researcher from Jinan University. The author has contributed to research in topics: Proteins in Food Systems & Pickering emulsions and particle stabilization & Collagen: Extraction and Characterization. The author has an h-index of 16, co-authored 57 publications.
ORCID: 0009-0005-5235-9677Papers by this author
workshttps://doi.org/10.1016/j.fochx.2024.101250
https://doi.org/10.1016/j.ijbiomac.2024.135040
https://doi.org/10.1016/j.crfs.2024.100894
https://doi.org/10.1016/j.carbpol.2025.123423
https://doi.org/10.1016/j.mtadv.2025.100639
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