https://doi.org/10.1016/j.foodchem.2014.05.130
Liyan Zhao
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Liyan Zhao is an academic researcher from Kunming University of Science and Technology. The author has contributed to research in topics: Fungal Biology and Applications & Polysaccharides and Plant Cell Walls & Protein Hydrolysis and Bioactive Peptides. The author has an h-index of 47, co-authored 193 publications.
ORCID: 0000-0003-2363-3815Papers by this author
workshttps://doi.org/10.1016/j.colsurfa.2019.124402
https://doi.org/10.1016/j.foodhyd.2023.109158
https://doi.org/10.1016/j.ultsonch.2021.105901
https://doi.org/10.1016/j.foodres.2019.04.070
https://doi.org/10.1002/jsfa.2744
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