https://doi.org/10.1016/j.foodchem.2014.05.130
F
Fei Pei
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h-index
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Fei Pei is an academic researcher from United States Department of Labor. The author has contributed to research in topics: Fungal Biology and Applications & Polysaccharides and Plant Cell Walls & Metal and Thin Film Mechanics. The author has an h-index of 42, co-authored 171 publications.
ORCID: 0000-0001-5063-6339Papers by this author
worksChanges in non-volatile taste components of button mushroom (Agaricus bisporus) during different stages of freeze drying and freeze drying combined with microwave vacuum drying
2014 · Food Chemistry · 170 citations
Effect of the starch structure fermented by Lactobacillus plantarum LB-1 and yeast on rheological and thermomechanical characteristics of dough
2021 · Food Chemistry · 48 citations
https://doi.org/10.1016/j.foodchem.2021.130877
Behavioral Changes in Glutenin Macropolymer Fermented by<i>Lactobacillus plantarum</i>LB-1 to Promote the Rheological and Gas Production Properties of Dough
2020 · Journal of Agricultural and Food Chemistry · 37 citations
https://doi.org/10.1021/acs.jafc.9b08104
Ultrahigh-Pressure Liquid Chromatography-Quadrupole-Time-of-Flight Mass Spectrometry-Based Metabolomics Reveal the Mechanism of Methyl Jasmonate in Delaying the Deterioration of <i>Agaricus bisporus</i>
2019 · Journal of Agricultural and Food Chemistry · 10 citations
https://doi.org/10.1021/acs.jafc.9b02872
Octamer-binding transcription factor 4-positive circulating tumor cell predicts worse treatment response and survival in advanced cholangiocarcinoma patients who receive immune checkpoint inhibitors treatment
2024 · World Journal of Surgical Oncology · 3 citations
https://doi.org/10.1186/s12957-024-03369-7
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