/

Workspace

Research & Review

Writing & Publishing

Data & Analysis

Utilities

Account

User Settings

X

Xingyang Gao

China Pharmaceutical University(CN)

Claim or correct this author profile

Claim this profile or suggest corrections to the name, affiliation, bio, photo, or paper titles. Approved changes appear as verified CitedEvidence overlays.

5

Papers

181

Citations

2

h-index

2

i10-index

Xingyang Gao is an academic researcher from China Pharmaceutical University. The author has contributed to research in topics: Fungal Biology and Applications & Food Quality and Safety Studies & Phytochemicals and Antioxidant Activities. The author has an h-index of 2, co-authored 5 publications.

Research Topics

Fungal Biology and Applications Food Quality and Safety Studies Phytochemicals and Antioxidant Activities Monoclonal and Polyclonal Antibodies Research Chronic Lymphocytic Leukemia Research

Papers by this author

works

Changes in non-volatile taste components of button mushroom (Agaricus bisporus) during different stages of freeze drying and freeze drying combined with microwave vacuum drying

2014 · Food Chemistry · 170 citations

https://doi.org/10.1016/j.foodchem.2014.05.130

Fei Pei Ying Shi Xingyang Gao Fangning Wu

Research topics

topics

Fungal Biology and Applications

Food Quality and Safety Studies

Phytochemicals and Antioxidant Activities

Monoclonal and Polyclonal Antibodies Research

Chronic Lymphocytic Leukemia Research

Chat about Author

Papers

Chat

Click to start Chat